White rice is the main staple grain consumed by the majority of the world’s population which always enables Thai White Rice in demand.

After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

Best variety long Grain White Rice (TWR) from main crop paddy from central region or lower-north region.

White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States.

Thai White Rice is soft, tasty and puffy.